A Retro Treat with a Timeless Appeal
The lazy daisy cake is a classic dessert that has stood the test of time. While the base recipe is simple, it’s the unique topping that makes this cake unforgettable. Its origins trace back to the 1930s and were featured in the 1942 edition of the Betty Crocker Cook Book of All-Purpose Baking, published by General Mills. Over the years, this cake became a favorite among home bakers who passed it along to friends and family, eventually finding its way into vintage community cookbooks and cherished family recipe boxes.
As with many popular recipes, the lazy daisy cake has acquired several different names over the years. While most people know it as the lazy daisy, others refer to it as lazy dazy, lazy days, lazy daze, busy day, or even the dramatic emergency cake. The name “lazy” likely originated from the ease of making the cake, a quality that continues to attract bakers today.
Simple Ingredients, Big Flavor
Making a lazy daisy cake starts with a yellow cake base. This can be a basic sponge cake or an even quicker hot milk cake that doesn’t require a mixer. Instead of traditional frosting, the cake is topped with a special broiled icing made from butter, brown sugar, and shredded coconut. Some variations also include chopped nuts for added texture.
The key step in this recipe is the broiling process. After the cake is baked and still warm, the icing is spread over the top and then placed under the broiler until it bubbles and caramelizes. As it cools, the topping firms up, creating a chewy, sweet layer that keeps the cake moist and tender for several days.
A Unique Finishing Touch
A version of the recipe that appeared in an Oklahoma newspaper in 1939 omitted the broiling step, instead serving the cake immediately after applying the warm coconut icing. However, many lazy daisy enthusiasts prefer the fully finished version, which offers a more satisfying texture and flavor.
Broiled icings were common in cake recipes during the 1930s, 1940s, and 1950s. While no one knows who first came up with the idea, it bears a striking resemblance to drømmekage, a Danish dream cake. Despite the differences in names and origins, the lazy daisy cake remains a beloved treat that’s perfect for casual snacking.
Whether you’re looking for a quick dessert to enjoy with friends or a nostalgic treat to share with family, the lazy daisy cake is a delightful choice. It’s easy to make, requires minimal ingredients, and offers a unique combination of textures and flavors that are sure to impress. With its simple preparation and long-lasting freshness, this retro cake is a wonderful addition to any kitchen.
