Some ingredients can bring as much lively flavor to various types of sandwiches as tomatoes. Whether they’re taking center stage with just mayonnaise inthe greatest tomato sandwich you’ve ever had, blending in a group for the ideal BLT, or adding flair to atimeless, straightforward grilled cheese prepared using top-quality bread, these stunning plants can truly add some sparkle. If, of course, you care for them properly with a generous sprinkle of texture-enhancing salt.
If tomatoes aren’t prepared correctly, they can negatively impact your otherwise delicious handheld meals. Simply slicing and stacking them can cause the slippery pieces to move around awkwardly, potentially soaking your carefully chosen bread and ingredients, thus ruining the intended condiments. This happens because perfectly ripe tomatoes are naturally very juicy. However, that juice is better reserved for your bloody Marys, so you should take a little extra time to remove that valuable liquid. You can achieve this by sprinkling some salt, which you likely already have in your kitchen.
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Enhancing the Crunch with Tomato Moisture Removal
Moisture can be just as much of a challenge in cooking as it is essential for achieving good results. For every protein you’re trying to keep juicy with fat, there’s a wilted bunch of vegetables that needs a quick stir.our preferred single-function kitchen gadget, the salad spinnerSandwich tomatoes require the same type of moisture-wicking process. To make them carb-friendly, simply slice the tomatoes to your preferred thickness (between 1/4 and 1/2 inch is ideal), sprinkle them with kosher salt on both sides, place them on a plate covered with paper towels, and let them sit for approximately 10 minutes. The salt will draw the tomato’s moisture to the surface, which you can then remove using additional paper towels.
Salt is mainly used as a tool in this application, but it will also add some flavor to your tomatoes, ranging from a little to a lot. If you’re incorporating them into something like a BLT, you should shake and brush off as much of the mineral as possible, because bacon already contains sodium. This isn’t as big of an issue for tomato sandwiches, unless you’re using an especially salty mayonnaise. A small amount ofsalt in this application will also enhance your tomato pie, bruschetta, and a variety of salads.
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