A Modern Twist on a Timeless Treat
There are certain flavors that linger in our memories, shaping the way we think about food and comfort. Among these is Spanish torrijas, a beloved dessert that has been cherished for generations. This version of French toast made with brioche in an air fryer brings back the sweet and golden memories of childhood, but with a modern twist that simplifies the process without compromising on taste.
The traditional recipe doesn’t have to be at odds with contemporary methods, especially when it allows us to enjoy the familiar flavors of our past without the hassle. Using an air fryer not only makes the process easier but also helps reduce the workload, making it a practical choice for anyone looking to recreate this classic dish with a touch of innovation.
This recipe sits perfectly between French toast and Spanish torrijas, combining the best elements of both. The result is a dish that is rich in flavor, easy to prepare, and perfect for any occasion.
Ingredients You’ll Need
To make this delightful treat, you will need the following ingredients:
- 1/3 cup of whole milk
- 3/4 cup of cream (with 30% fat)
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 2 egg yolks
- 3 slices of brioche bread
- 1 tablespoon of table sugar
These ingredients work together to create a creamy, sweet, and aromatic base that infuses the brioche with just the right amount of flavor.
Materials Required
In addition to the ingredients, you’ll also need:
- Oil spray (or a brush and olive oil)
- Baking paper
- An air fryer
These materials help ensure that the final product is both delicious and visually appealing.
Step-by-Step Preparation
Follow these steps to create your own version of this modernized Spanish torrijas:
Step 1: Prepare the Milk Mixture
Pour the milk, cream, vanilla extract, and sugar into a saucepan. Bring the mixture to a boil, then remove it from the heat once it starts to bubble.
Step 2: Let It Infuse
Place the lid on the saucepan and let it sit for 10 minutes. This allows the flavors to infuse and the mixture to temper, ensuring a smooth and creamy texture.
Step 3: Add the Egg Yolks
In a large bowl, add the two egg yolks. While continuously whisking with a hand mixer, gradually add the warm infused milk. This step ensures that the mixture is well combined and free of lumps.
Step 4: Soak the Bread
Once the mixture is ready, soak each slice of brioche bread one by one. The soaking time will vary depending on whether the bread is fresh or slightly dry. Make sure the center of each slice is thoroughly moistened.
Step 5: Drain the Bread
Using a skimmer, remove each slice and place them on a rack. Let them rest for about 5 minutes on each side to allow excess liquid to drain. This step helps prevent the bread from becoming too soggy during cooking.
Step 6: Prepare the Air Fryer
Line the base of the fryer basket with baking paper. Place the Spanish torrijas without overlapping. Spray a little oil on both sides, or use thin slices of butter as an alternative. Sprinkle sugar on both sides to enhance the flavor and texture.
Step 7: Cook the Torrijas
Set the air fryer to 350°F (180°C) and cook for 7 minutes. After this time, flip the slices over and cook for another 7 minutes. This ensures even cooking and a golden, crispy exterior.
Step 8: Serve and Enjoy
Once cooked, your Spanish torrijas are ready to serve. Before presenting them, you can sprinkle a little icing sugar for decoration. For a more traditional touch, consider using a mix of sugar and cinnamon. Either way, you’re sure to delight your guests with this modern take on a classic favorite.
