Simple Sushi Bake Recipe

A New Way to Enjoy Sushi: The Sushi Bake Recipe

If you’re a fan of sushi but find the traditional rolling and slicing process tedious, this sushi bake recipe is perfect for you. This unique dish takes the concept of sushi and transforms it into a casserole-style meal that’s easy to prepare and even easier to enjoy. Instead of the usual rolls, this recipe layers the ingredients in a baking dish, allowing you to scoop up each bite with nori sheets. It’s like comfort food for sushi lovers, offering a creamy and savory flavor with just the right amount of heat.

This recipe has gained popularity on TikTok, making it a trendy option for those looking to try something new. Whether you’re hosting a gathering or simply craving a delicious meal, this sushi bake is a great choice. It’s also ideal for sharing, as it can easily feed a group of people.

Why You’ll Love This Sushi Bake Recipe

There are several reasons why this sushi bake recipe stands out. First, it’s much simpler than making traditional sushi at home. No need to worry about the rice sticking or the roll falling apart. Second, this recipe can easily serve a crowd, making it a go-to option for parties or potlucks. Lastly, it’s highly customizable, so you can mix and match ingredients based on your preferences.

Ingredients and Substitutions

The base of this recipe includes imitation crab, which is an easy and convenient option. However, you can also use other seafood such as shrimp for a different twist. Cream cheese adds a creamy texture and helps hold the dish together. Kewpie mayo, a Japanese variety, offers a richer flavor compared to regular mayonnaise. Sriracha brings a spicy kick that complements the savory elements of the dish.

Sushi rice is essential because its stickiness helps keep the layers intact. Rice vinegar adds tanginess and helps bind the ingredients. Furikake seasoning provides extra texture and flavor, while green onions add a fresh garnish. Nori sheets are used to serve the dish, giving it that authentic sushi feel.

Ingredient Additions and Variations

While the basic recipe uses imitation crab, there are many ways to customize it. For example, you can substitute salmon for a more luxurious version. If you’re looking for a sweet touch, adding mango strips can balance the flavors. Another option is to top the dish with shredded cheddar cheese for a more indulgent experience.

Tips for Making the Recipe

To make the process smoother, start by shredding the imitation crab. You can do this by rolling the crab between your hands or using a food processor if you’re preparing the dish for a large group. When working with sushi rice, it’s best to fold the rice vinegar into the hot rice so it absorbs properly. If you’re using leftover rice, warm it up before mixing in the vinegar.

Allowing the rice to cool slightly before pressing it into the baking dish ensures it holds its shape better. Using a fan while mixing the rice can help speed up the cooling process.

Frequently Asked Questions

What is sushi bake?

Sushi bake is essentially a casserole version of sushi. It deconstructs the traditional roll and layers the ingredients in a baking dish, making it easier to serve and enjoy.

Can I use normal rice for this recipe?

Short-grain sushi rice is ideal due to its sticky texture. However, jasmine rice might work as an alternative if you don’t have sushi rice on hand.

Can I use tuna instead of imitation crab?

Yes, you can swap the imitation crab with canned tuna in oil for a different flavor profile.

Should I eat the sushi bake hot or cold?

It can be enjoyed either way, but many prefer it warm. Reheat it at 325°F for 10 minutes if needed.

How long does the sushi bake last?

When stored properly in an airtight container, it can last up to three days in the refrigerator.

More Delicious Asian Recipes

If you enjoy this sushi bake, you might also like these other Asian-inspired dishes:

• Instant Pot Sushi Rice
• Asian Cucumber Salad
• Asian Charcuterie Board
• Shrimp Pad Thai with Stir Fry Sauce
• Peach Mango Pie Copycat

These recipes offer a variety of flavors and textures that complement the sushi bake perfectly.

Sushi Bake Recipe Details

Course: Main Course

Cuisine: Asian

Keyword: sushi bake recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Calories: 142 kcal

Equipment Needed

• Mixing bowls
• Spatula
• Baking dish

Ingredients

• 1 lb imitation crab
• 4 oz cream cheese, softened
• ½ cup Kewpie mayo (plus extra for topping)
• 2 tbsp sriracha (plus extra for topping)
• 4 cups sushi rice, cooked
• 1 tbsp rice vinegar
• 3 tbsp furikake seasoning
• Green onions, chopped for garnish
• Nori sheets for serving

Instructions

1. Preheat the oven to 400°F.
2. Shred the imitation crab over a bowl and mix in the softened cream cheese, Kewpie mayo, and sriracha. Set aside.
3. Toss the sushi rice with rice vinegar and spread it evenly in the bottom of a baking dish. Press it down firmly.
4. Sprinkle half of the furikake seasoning over the rice, then add the crab mixture. Top with the remaining furikake.
5. Drizzle more Kewpie mayo and sriracha over the dish.
6. Bake for 25 minutes. Garnish with chopped green onions.
7. Serve with nori sheets and enjoy!

Notes

• To shred the crab sticks, roll them between your hands or use a food processor for larger batches.
• Mix the rice vinegar into the hot rice for better absorption. If using leftover rice, warm it up first.
• Cool the rice slightly with a fan before pressing it into the dish to ensure it holds its shape.

Nutrition Facts

• Serving: 1 g
• Calories: 142 kcal
• Carbohydrates: 14 g
• Protein: 5 g
• Fat: 7 g
• Saturated Fat: 4 g
• Polyunsaturated Fat: 0.3 g
• Monounsaturated Fat: 2 g
• Cholesterol: 27 mg
• Sodium: 599 mg
• Potassium: 31 mg
• Fiber: 1 g
• Sugar: 3 g
• Vitamin A: 261 IU
• Vitamin C: 3 mg
• Calcium: 19 mg
• Iron: 0.04 mg