Appetizer
Feta cheese is typically savoured in Greek salads! For today’s suggestion, let’s try it in stick form, completely coated with sesame seeds! It’s an incredibly simple recipe perfect for starters or tossing into a mixed salad. The blend of creamy feta and crispy texture from the sesame seeds makes for a delightful taste experience! Moreover, assembling these sticks requires minimal ingredients, so go ahead without hesitation!
Ingredients
- 6 oz feta cheese
- 2 Tbsp flour
-
2
eggs - 1 cup sesame seeds
- Oil for frying
Materials
- Pan
Preparation
-
Step 1:
Slice your feta into 6 equal sticks.
-
Step 2:
Coat each stick with flour and then dip it into the beaten eggs.
-
Step 3:
Lastly, coat the sticks entirely with sesame seeds. Chill them in the refrigerator for 20 minutes.
-
Step 4:
Fry them in hot oil for approximately 2 minutes per side.
-
Step 5:
There you go, your feta sticks with sesame seeds are all set!
You may like
- Crispy Greek Feta with Honey, known as Feta Saganaki
- Stuffed phyllo parcels filled with feta, served with honey and roasted figs.
- Air-fried baked feta gnocchi, the ultra-quick meal featuring cherry tomatoes and feta cheese!
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