Sliders were extremely popular throughout the 2010s, and it seemed like you could hardly visit a restaurant, bar, or food truck without encountering some version of this appetizer. Now, we encourage you to bring the trend back into your home! You’ll be amazed at how simple it is to create these tiny treats on your own and impress your guests with unique flavor and texture pairings. We enjoy small snacks that deliver a big punch!
Slide Into This: Our Slider Recipe
What sets sliders apart is their flexibility. They are not just the ideal option for a relaxed night with friends or a casual outdoor gathering. In general, they also serve as a great substitute for regular burgers. Their convenient size makes them perfect for handheld eating, starters, or even an innovative version of tapas.
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You have the option to personalize your mini-burgers with a range of toppings and sauces, providing every guest with a distinct flavor experience. From traditional choices like cheese and lettuce to more relaxed options such as avocado and chili, or even creative combinations like hot honey and spicy jams, there are no boundaries to your creativity or desires!
Mini-burgers make an excellent choice for gatherings, snacks, or even as a primary dish. Using our easy recipe, you can swiftly and effortlessly create these small delights on your own. Experiment with various versions and find out what satisfies your taste preferences. Have fun!
If you’re craving additional slide concepts, be sure to explore our other recipes such as ourTajín watermelon sticks, Esquites (Mexican street corn salad), and Grilled zucchini served with a feta and herb seasoning mixwhich are both new and delicious.
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Sliders
Ingredients
- 1 lb ground beef
- 1 onion
- 2 garlic cloves
- salt & pepper to taste
- 4 mini-burger buns
- toppings of your choice for example, cheese, lettuce, tomatoes, pickles
- sauces of your choice for example, ketchup, mayonnaise, barbecue sauce
Instructions
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Dice the onion and garlic and place them in a bowl.
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Add the ground beef and season with salt and pepper. Mix the ingredients thoroughly until they are well blended.
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Create small burger patties using the meat mixture.
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Warm a pan or grill to medium heat and cook the burger patties for approximately 4-5 minutes on each side, until they develop a good crust and are fully cooked.
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As the patties cook, you can cut the small burger buns and toast them if you like.
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After the patties are cooked, put them on the buns and add your preferred toppings and condiments.
