Quick Shrimp Fried Rice - Indonesia Crowd

This simple Shrimp Fried Rice features tender, seasoned shrimp served on a tasty and aromatic layer of light white rice.

❤️ Reasons to Adore It

This meal is incredibly delicious and every flavor is really satisfying! It’s very easy to prepare and can be ready in a short amount of time!

Easy!
Only requires 8 minutes to prepare!
Savory and filling.

🥘 Equipment

Skillet or Wok

🧾 Ingredients

View the complete list of ingredients with measurements and detailed instructions at the end of the post in the printable recipe card.

Butter
Eggs
Salt and pepper
Shrimp
Peas
Carrots
Onion
Ginger
Garlic Powder
Rice
Sesame Oil
Tamari or Coconut Aminos

🍳 How to Make

View the complete list of ingredients with measurements and detailed instructions at the end of the post in the printable recipe card.

Step 1. Sauté the eggs in a pan for approximately 2 minutes, then transfer them to a bowl.

Step 2. Sauté the shrimp in the pan for one minute prior to transferring them into the bowl containing the eggs.

Step 3. Incorporate the vegetables, ginger, and garlic powder into the pan, then sauté for 2 to 3 minutes until they become soft.

Step 4. Add the remaining ingredients to the pan together with the shrimp and eggs, then cook until everything is fully done, about 1-2 minutes. Remove from heat and top with green onions. Serve and savor!

Tip: The initial cooking of the shrimp won’t fully cook them, so don’t set them aside. Be sure to return them to the pan with the other ingredients until they are completely cooked.

🥄 Variations

You can choose from the options listed below to customize the shrimp fried rice according to your preferences.

Rather than only shrimp, you can include chopped chicken, beef, pork, or different types of seafood.
Add any extra vegetables you enjoy! I prefer adding broccoli, cauliflower, peppers, and more.

🍽️ What to Accompany With

You can present this dish on its own or pair it with another dish as a side. You can serve this recipe along with some of the following options:

🍶 Storing

Refrigerator Storage: You may keep the recipe in an airtight container for up to three days.

Freezer Preservation: You can keep the recipe in an airtight container in the freezer for as long as 3 months.

Reheat: You have the option to heat it in the microwave for one minute at high power or to reheat it in a pan.

💭Top Tips

A stir-fry pan is a classic method for preparing this dish, and I always suggest using it! Not only does it make you feel like a professional chef while cooking, but the results are always superior!
You have the option to use fresh, frozen, or already cooked shrimp.
I enjoy using white rice in this recipe, but you have the option to substitute it with other varieties you like.
Rather than using individual vegetables, you can opt for a frozen mixture.

❔FAQs

What type of rice is ideal for making shrimp fried rice?

I favor using white or jasmine rice for this recipe. You have the option to use yellow or brown rice, but the outcome will differ.

What topping can I add to this dish?

I just sprinkle some chopped green onions on top. You have the option to include various Asian-style sauces or other fresh vegetables of your choice.

More Rice Recipes:

Want to adjust the number of servings? Click on the serving count and modify it. This will update the ingredient quantities accordingly.

If you enjoy this recipe, return and rate it 5 stars! ⭐️⭐️⭐️⭐️⭐️

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Easy Shrimp Fried Rice

Our Wabi Sabi Life: This Simple Shrimp Fried Rice features soft, well-seasoned shrimp served on a tasty and aromatic layer of light white rice.

Ingredients

3 tablespoons butter, unsalted, divided
4 large eggs lightly beaten
Salt and pepper to taste
¾ pounds shrimp, frozen, thawed, and chopped
1/3 cup peas frozen
1/3 cup carrots finely diced
3 tablespoons white onion, finely chopped
2 large green onions sliced, divided
2 teaspoons ginger, freshly chopped finely
¾ tsp garlic powder
4 cups of cooked rice that has been cooled
2 tablespoons toasted sesame oil
3 tablespoons tamari or coconut aminos
Optional topping: Extra green onion, sliced

Directions

Put one tablespoon of butter into a large skillet or wok that’s heated to medium-high temperature.
Add the eggs and cook them, continuously stirring and chopping with a spatula until they are fully cooked, about 2 minutes. Move the eggs to a bowl and keep them aside.
Add a second tablespoon of butter to the pan. Add the shrimp and cook while stirring continuously for one minute. Move the shrimp into the bowl containing the eggs. (The shrimp will not be fully cooked at this stage.)
Add the remaining butter to the pan, along with the peas, carrots, onion, and the white part of the green onions. Include fresh ginger and garlic powder. Mix well and cook until the vegetables are tender but still firm, about 2-3 minutes.
Add rice, sesame oil, tamari, and the green portion of onions to the pan, then stir to mix. Put the shrimp and eggs back into the skillet and cook, continuously stirring, until everything is heated through and all components are fully combined, taking about 1-2 minutes.
Take off the heat and serve right away, garnished with more sliced green onions, if desired. Enjoy!