Opportunities for Kenyan Youth in the Hospitality Sector
The National Youth Service (NYS) has opened a range of job opportunities for qualified Kenyans, offering promising career paths in the hospitality industry. These positions are specifically tailored for graduates and aim to provide hands-on experience in high-end dining environments across Nairobi and other parts of the country.
Available Job Positions
A total of 75 job openings have been advertised by NYS, focusing on roles such as Waiter and Waitress. These positions are available at premier restaurants known for their exceptional service and quality. The initiative is part of a partnership between NYS and BrighterMonday Kenya, a leading job platform that helps connect talent with employers.
Candidates selected for these roles will be placed in upscale, classic restaurants that operate both within Nairobi and across the country. These establishments are recognized for their commitment to delivering an outstanding guest experience.
Key Responsibilities of the Role
The responsibilities associated with the Waiter/Waitress position are extensive and require a high level of professionalism and attention to detail. Some of the key duties include:
- Welcoming guests with refined hospitality
- Mastering menu knowledge to provide expert recommendations
- Anticipating guest needs through discreet and attentive service
- Presenting dishes and beverages with precision and elegance
- Handling payments and billing with accuracy and discretion
- Maintaining pristine table setups, including cutlery polishing, linen care, and floral arrangements
- Ensuring immaculate station upkeep throughout service
- Coordinating seamlessly with kitchen and bar teams
- Upholding safety and hygiene protocols to Michelin-standard levels
- Personalising interactions for regular clientele
- Professionally solving service recoveries when needed
- Collecting feedback to continuously improve service standards
Qualifications Required
To be considered for these positions, candidates must meet certain criteria:
- A minimum of one to two years of experience in high-volume premium dining environments
- A certificate in food and beverage service or any related course
- Impeccable grooming and professional etiquette
- Fluency in English, with additional languages being an advantage
- Proficiency in Micros POS system preferred
- Certification in food safety or wine knowledge is an added advantage
These qualifications ensure that only the most suitable candidates are selected, guaranteeing that the service delivered meets the highest standards.
How to Apply
Interested and eligible candidates are encouraged to apply online through the designated platform. All applications must be submitted on or before Tuesday, July 15, 2025. This deadline ensures that all applicants have sufficient time to prepare and submit their documents.
The NYS initiative represents a significant opportunity for young Kenyans seeking to build careers in the hospitality sector. By providing structured training and placement in reputable restaurants, the program aims to enhance employability and foster professional growth among the youth. More updates on this initiative are expected in the coming days.
