At the Hong Kong leg of JJ Lin’s “JJ20 Final Lap” global tour, Hong Kong-based artist and performer Nicholas Tse unveiled a shrimp hot dog featuring a chili crab mayo sauce, drawing inspiration from Singapore’s famous chili crab dish.
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The shrimp hot dog topped with chili crab mayonnaise was launched by Hong Kong celebrity Nicholas Tse during the Singaporean artist JJ Lin’s stopover in Hong Kong. The image comes from Tse’s Instagram page. |
According to
The Straits Times
, Tse made the announcement about the offering through Instagram, alongside Lin at the concert venue, saying: “Great music should be accompanied by excellent cuisine.”
In a lighthearted backstage clip posted to his Instagram Story, Lin remarked: “It’s a hot dog infused with some Singapore flair. Looks delicious.”
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Hong Kong celebrity Nicholas Tse. Image sourced from his Weibo account. |
In addition to Tse, the renowned Taiwanese pop superstar
Jay Chou
He also had beverages from Machi Machi, a well-known milk tea brand he represents, delivered to the event. Various celebrities like
Andy Lau
, Jacky Cheung,
Richie Jen
, and
Jackie Chan
Also sent flower arrangements to demonstrate support for JJ Lin’s performance.
Tse
At the age of 45, he started his career as a singer in 1996 before achieving fame both as an actor and television chef. In the food and beverage sector, he established himself with the launch of a cooking program in 2014 followed by launching a cookie bakery in 2015.
44-year-old
JJ Lin
Wayne Lin Junjie was born and has been a notable artist in the Mandopop industry since he first emerged in 2003 with his album “Music Voyager.” Renowned for his talent as a songwriter, Lin has claimed three Golden Melody Awards, among them Best New Artist and two recognitions for Best Mandarin Male Vocalist.
His “JJ20 Final Lap” global tour starting in December 2024 will proceed from Hong Kong to locations including Taipei, Incheon, and Beijing.
