The Art of Cooking Creamy Grits
If you’re looking to enjoy some extra creamy grits this week, whether it’s a classic creamy grits recipe or an old-fashioned shrimp and grits dish, there are several tips that can help you achieve the perfect texture. Many people struggle with making grits that aren’t as smooth as they’d like, but with the right approach, you can create a delicious and satisfying meal.
An expert in the field, Eric Cook, who is the executive chef and owner of New Orleans restaurants Gris-Gris and Saint John, has shared some valuable insights. According to Cook, cooking grits should be treated as an art form. He emphasizes, “Cooking grits, at least in the South, is a very serious conversation, and there’s one thing all southerners should know… there is NO such thing as instant grits, so don’t let the grocery stores fool you!”
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This means that instead of opting for instant grits found on supermarket shelves, it’s best to choose quality stone-ground grits. If you’re unsure about which brand to select, consider checking out a list of store-bought grits ranked from worst to best.
Soaking Grits Overnight
One of the key steps in preparing stone-ground grits is soaking them overnight. This process helps ensure that the grits cook more evenly and quickly the next day, resulting in a smoother and creamier texture. By taking the time to soak the grits, you set the foundation for a superior dish.
Using Milk for a Creamier Texture
When it comes to cooking the grits, while water can be used, Eric Cook prefers using milk. He explains, “I prefer to use milk to add a creamy texture to the dish.” Unlike water, which only hydrates and softens the grits, milk contains proteins, fats, and natural sugars and salts that enhance the overall flavor and texture. This small addition can make a significant difference in the final result.
Keeping It Simple
With all of these tips in mind, you can expect to create extra creamy and smooth grits. A well-prepared bowl of grits speaks for itself, offering a delightful experience. While there are many ingredients that can elevate your grits, Cook believes that simplicity is key. He states, “Keep it simple. Salt and pepper and maybe a little bit of cheese if you like, good grits do not need all the bells and whistles to be a crowd pleaser.”
If you enjoy adding cheese to your grits, that’s a great option. However, if neither cheese nor shrimp appeals to you, there are plenty of other foods that pair well with grits. Consider exploring a comprehensive list of 18 foods that go well with grits, offering a variety of options to suit different tastes.
By following these expert tips and focusing on quality ingredients and simple preparation, you can create a delicious and satisfying bowl of grits that will impress anyone who tries it. Whether you’re serving it as a side dish or enjoying it on its own, the right approach can transform your grits into a culinary masterpiece.
