news  

Houston Restaurant Weeks Preview at Tavola: Foodies & Friends

Houston Restaurant Weeks Preview at Tavola: Foodies & Friends

Houston Restaurant Weeks 2025: Tavola Offers Exclusive Dining Deals

Houston Restaurant Weeks 2025 is an exciting event that brings together food lovers and local restaurants to celebrate the city’s vibrant culinary scene. This year, Tavola, a beloved Italian restaurant located in the Uptown area of Houston, is offering a variety of special menus for guests looking to enjoy a delicious meal at an affordable price.

Tavola is offering a two-course $25 brunch menu and a two-course $25 lunch menu, making it the perfect spot for a casual yet elegant meal. For those looking for a more refined dining experience, the three-course dinner menu is available for $39. Guests can also choose to add on a dessert for just $8, making it a great value for money.

The restaurant is situated at 1800 Post Oak Blvd and is open from Monday through Thursday from 11:30 a.m. to 9:30 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 4:30 p.m. to 10 p.m., and Sunday from 11:30 a.m. to 9 p.m. These hours provide ample opportunities for locals and visitors alike to enjoy the flavors of Tavola.

During Houston Restaurant Weeks, diners can explore a wide range of menus from various restaurants across the city. The event runs from August 1 to September 1, 2025, giving guests plenty of time to plan their visits. Menus are available on the Houston Restaurant Weeks website, and reservations can be made online. This initiative not only allows guests to experience fine dining but also supports the Houston Food Bank by contributing to its mission of fighting hunger in the community.

A Legacy of Giving Back

Houston Restaurant Weeks was founded by Cleverley Stone, who was affectionately known as “The Diva of Dining.” Her passion for food and her commitment to helping others led her to create this annual event. Stone’s mantra, “Dine Out & Do Good,” encouraged both diners and restaurants to support the Houston Food Bank while enjoying exceptional meals.

Cleverley Stone passed away in May 2020 after a battle with cancer. Her legacy lives on through the Cleverley Stone Foundation, which was created by her daughter, Katie Stone. The foundation continues to support Houston Restaurant Weeks and its mission to benefit the Houston Food Bank. Over the past 21 years, the event has raised over $22 million to address hunger in the community.

In addition to Houston Restaurant Weeks, the foundation also supports Eat Drink HTX, another event that highlights the city’s diverse food culture. Together, these events have become the largest annual fundraisers for the Houston Food Bank, which serves an 18-county area in southeast Texas.

More About the Foundation

For more information about the Cleverley Stone Foundation and its ongoing efforts to support the Houston Food Bank, visit the official website. The foundation works tirelessly to ensure that the spirit of generosity and community service continues to thrive in Houston.

Through events like Houston Restaurant Weeks, the foundation helps bring people together over shared meals while making a meaningful impact on the lives of those in need. Whether you’re a local resident or a visitor to the city, there’s no better time to experience the flavors of Houston and contribute to a worthy cause.