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There’s lots to love about ice cream: from its consistency, fun on-the-go serving style, to all
the unexpected ingredients you can use as a base
. And don’t neglect upgrading the treat by topping with savory flavors — a dash of Sichuan peppercorns does wonders to the experience. Whether in the form of a chili oil or simply sprinkled on top, the dried berry brings an enticing floral, citrusy, and tingly palate.
The culinary combo came to fame in the Chinese cities Chengdu and Chongqing in the last few years, likely designed intentionally to turn heads. Yet, in a pursuit of virality, ice cream shops tapped into an unlikely duo with a powerful flavor. And the magic’s amplified even further when specifically Sichuan chili oil is utilized.
The versatile condiment packs in not only heat, but a shifting assortment of aromatic flavors. There’s Sichuan peppercorn’s unique numbing effects, the flavor of spices like cloves, ginger, and star anise, as well some salty, tangy, and savory notes in the mix. No surprise Sichuan chili oil is achieving greater popularity in the U.S. market: its palate enthralls. So, spoon onto vanilla ice cream, and enjoy its complex flavors and lightly crunchy texture, all backed by the refreshing notes of the frozen dessert.
Read more:
11 Popular Vanilla Ice Cream Brands, Ranked Worst To Best
Try Ice Cream With Sichuan Peppercorns For A Mouth-Watering Combination
As with other
savory ice cream toppings
, the precise manner of combination is in your hands. You could start as simply as crushing a few Sichuan peppercorns atop the frozen treat. Or for even more textural intrigue,
add chili crisp to your ice cream
, producing a beautiful crunchy contrast to the smooth dessert.
And when using Sichuan chili oil, you could start with a small spoonful — simply adding a touch of the flavor palate — or completely douse the dessert for thoroughly spiced bites. Just note that while cold ice cream does soften chili oil’s more intricate flavors, the spice persists– so don’t opt for the hottest jar at the grocery. Instead, purchase the popular
FLYBYJING Original Sichuan Chili Crisp
, or a more classic mild
Szechuan Chili Oil
online to dive into the intricate pairing of hot and cool.
Furthermore, you could even transform the dessert into a sweet-savory sundae with a few extra additions. Crushed peanuts or a sprinkling of sesame seeds make for wonderful nutty additions with a textural component. Or keep flavors in the dessert lane by whipping up a brown sugar sesame syrup, or simply drizzling classic chocolate sauce on top.
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