A Delectable Fusion: New York Rolls with a French Twist
If you’re looking for a snack that combines the best of American and French culinary traditions, look no further than the New York Rolls. These extra crispy pastries are a perfect blend of flavors and textures, offering a delightful experience with every bite. The recipe is not only simple but also incredibly rewarding, making it an ideal choice for both novice and experienced bakers.
What Makes New York Rolls Special?
New York Rolls are crafted using a base of croissant dough, which is rolled into a spiral and filled with a rich vanilla custard. The final touches include melted chocolate and crushed hazelnuts, creating a mouthwatering combination that’s hard to resist. Whether you’re craving something sweet or want to impress your guests, these rolls are sure to be a hit.
Ingredients You’ll Need
To make this delicious treat, you’ll need the following ingredients:
- 1 can of croissant dough
- Vanilla custard:
- 1 egg
- 3 tablespoons of sugar (divided in two)
- 3 tablespoons of cornstarch
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter (cut into small pieces)
- To golden:
- 1 egg
- 1 tablespoon of brown sugar
- Toppings:
- 4 tablespoons of melted chocolate
- 1 tablespoon of hazelnuts
Tools Required for Baking
Before you start, gather the following tools:
- A piping bag
- A whisk
- A spatula
- Two oven-safe cookie cutters (3.9 inches in diameter)
- A gratin dish
- Parchment paper
- A brush
- Chopsticks
Step-by-Step Preparation
Step 1: Prepare the Vanilla Custard
Start by mixing the egg with half of the sugar and the cornstarch in a bowl. This will create a smooth base for your custard.
Step 2: Cook the Milk Mixture
In a saucepan, bring the milk, the remaining half of the sugar, and the vanilla extract to a boil. This step ensures that the custard has a rich, creamy flavor.
Step 3: Combine the Mixtures
Pour half of the hot milk into the egg mixture, stirring well. Then, add everything back into the saucepan and return it to the heat.
Step 4: Cook Until Thickened
Stir continuously until the mixture begins to boil. Allow it to cook for an additional two minutes, ensuring it thickens properly.
Step 5: Add Butter and Cool
Once removed from the heat, stir in the cubed butter until fully incorporated. Cover the mixture with a piece of plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely before proceeding.
Step 6: Shape the Dough
While the custard is cooling, unroll the croissant dough and cut three large strips. Cut the third strip into two parts. Roll one large strip on itself and continue rolling with the smaller strip to form a spiral.
Step 7: Prepare the Baking Sheet
Place both spirals on a baking sheet lined with parchment paper. This ensures even baking and prevents sticking.
Step 8: Apply the Golden Glaze
Brush the top of the spirals with beaten egg and sprinkle brown sugar over them. Place the cookie cutters around the spirals and cover with a gratin dish for even cooking.
Step 9: Bake and Fill
Bake the rolls in a preheated oven at 390°F (200°C) for 25 minutes. Once done, transfer the cooled custard into a piping bag for easy filling.
Step 10: Decorate and Finish
After removing the rolls from the oven, let them cool slightly. Use chopsticks to prick each roll twice. Fill the holes with the custard using the piping bag.
Step 11: Final Touches
Melt the chocolate and use it to decorate the edges of the rolls, covering the pricked holes. Sprinkle crushed hazelnuts on top. Repeat the process for the second roll.
Step 12: Enjoy!
Your New York Rolls are now ready to be enjoyed. Serve them warm and savor the perfect blend of sweet and crunchy flavors.
More Delicious Recipes to Try
If you’re interested in more recipes, consider trying:
- Homemade stracciatella, an easy, cheap, and quick recipe for burrata cream
- New York roll with Biscoff speculaas – a quick and economical recipe
- Easy savory New York roll with pesto and cream cheese using just four ingredients
These recipes offer a variety of options for any occasion, whether you’re looking for something sweet or savory.
