Easter Chocolate Cookie Delights

Snacks

Easter has passed, filling homes with numerous small eggs and various chocolate delights! Despite having enjoyed plenty, there’s still an abundance remaining… So, how should one handle excess Easter chocolates? Here’s a straightforward idea: Easter egg cookies! Picture tiny nests where these goodies can nestle comfortably for another round of enjoyment :-). These delightful creations will be cherished by both children and grown-ups alike! For more details, check out our comprehensive written guide along with the accompanying video tutorial which outlines each step meticulously!

Ingredients

4 oz
butter
, softened
4 oz brown
sugar
1
egg
1 tsp
vanilla
extract
1 pinch of
salt
1.5 cups flour
1 tsp baking powder
16 assorted chocolates dyed Easter eggs (at least)

Materials

Baking paper

Preparation

Step 1:

Combine the softened butter with the brown sugar. Mix in the entire egg along with the vanilla extract. Next, blend in the salt, flour, and baking powder to create a dough ball.
Step 2:

Snap off bits of the dough and shape them into tiny spheres (approximately 16). Position these on parchment paper. Cook for 25 minutes at a temperature of 140°C (280°F).
Step 3:

Take the cookies out of the oven and imprint them with the eggs (as they’ll still be warm). Allow the cookies to cool down for approximately 10 to 15 minutes. You’ll enjoy these treats as gooey chocolates once ready!
Step 4:

It’s ready!