Cinnamon Apple Pastries - Indonesia Crowd

These Cinnamon Apple Tarts are a delicious, tender, and crunchy treat finished with a generous portion of maple whipped cream. It’s an ideal dessert for spring and summer!

❤️ Reasons to Adore It

Looking at the images of this dessert, it’s clear it will be scrumptious! You’ll find it hard to resist preparing it yourself.

It’s easy to create
Sweet and tasty
Served with a large scoop of maple cream

🥘 Equipment

Skillet
Brush
Baking sheet

🧾 Ingredients

View the complete list of ingredients with measurements and detailed instructions at the end of the post in the printable recipe card.

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Puff pastry
Egg yolk
Water
Butter
Apples
Brown sugar
Ground cinnamon
Nutmeg
Ground cloves
Heavy whipped cream
Maple syrup

🍳 How to Make

View the complete list of ingredients with measurements and detailed instructions at the end of the post in the printable recipe card.

Step 1.Thaw the puff pastry. Heat up the oven. Beat the cream and maple syrup to create a light and airy whipped cream and put it in the refrigerator. Prepare the egg wash and set it aside.

Step 2.Unroll the thawed puff pastry and cut it into 4 equal squares, placing them on a large baking sheet lined with parchment paper. Use a fork to poke holes in each pastry square and place them in the freezer while you prepare the apple filling.

Step 3.Sauté the apples and mix them with brown sugar, cinnamon, nutmeg, and ground cloves. Remove from heat and place a spoonful of the mixture in the center of each cold puff pastry square. Bring the corners toward the center to seal the pastry.

Step 4.Brush with the egg wash and sprinkle some cinnamon on top. Bake in the oven for 25 to 30 minutes, or until lightly golden. Remove and serve with maple whipped cream on top. Enjoy!

Tip: The actual cooking time may differ depending on your oven, so watch the pastries closely to prevent them from becoming too brown.

🥄 Variations

You may choose from the options listed below for different variations of this recipe.

I enjoy using any type of apple for baking.
Rather than maple whipped cream, you can use
maple vanilla whipped cream, regular or cinnamon-flavored whipped cream.

🍽️ What to Accompany With

I enjoy this recipe featuring maple whipped cream, but you can also serve it with a large portion of ice cream. Below are some excellent choices you can try.

🍶 Storing

Store any remaining food, excluding the whipped cream topping, in a sealed container for optimal results.

Refrigeration Tips: This recipe can be kept in the refrigerator for as long as seven days.

Freezer Preservation: I enjoy preparing a large quantity of these and storing them in the freezer for up to three months.

Reheat: You can savor them at room temperature or warm them up in the microwave for a heated pastry.

💭Top Tips

If you don’t have parchment paper, a silicone baking mat is a suitable alternative.
When selecting apples for your recipe, ensure you pick varieties that are ideal for baking.
You have the option to use either pre-made or freshly prepared puff pastry.

❔FAQs

Can I prepare this in advance?

Yes! Prepare the recipe and keep the whipped cream in the refrigerator in a different container while the apple mixture is being made. Assemble and bake when you’re ready.

Which apples are ideal for making Cinnamon Apple Tarts?

I enjoy using Granny Smith apples, but Pink Lady or Gala apples are also good options.

How can you alter the taste of whipped cream?

You can simply omit the maple syrup and incorporate other seasonings such as vanilla extract or include cinnamon. I adoreMaple Vanilla Whipped Cream

More Apple Recipes:

Want to adjust the number of servings? Click on the serving count and modify it. This will update the ingredient amounts accordingly.

If you enjoy this recipe, return and rate it 5 stars! ⭐️⭐️⭐️⭐️⭐️

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Cinnamon Apple Tarts

Our Life of Wabi Sabi: These Cinnamon Apple Tarts offer a delightful combination of sweetness, tenderness, and crunch, served with a generous portion of maple-infused whipped cream. It’s an ideal treat for spring and summer!

Ingredients

1 package puff pastry thawed
1 egg yolk
1 Tbsp water
3 Tbsp butter
3 medium apples sliced, seeded, and prepared in thin pieces
2 Tbsp brown sugar
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp ground cloves

Directions

Let the puff pastry thaw in the fridge for a few hours or overnight. Move the top oven rack to the middle and heat the oven to 400°F.
In a big bowl, mix 1 pint of heavy cream using a handheld or immersion blender until the volume increases. Next, slowly pour maple syrup into the bowl and keep blending until the mixture becomes light and airy. Cover and refrigerate until you’re ready to use it. Make an egg wash by beating one egg yolk with water until fully mixed. Keep it aside.
Take the thawed puff pastry out of the refrigerator. Put the dough on a surface that’s lightly dusted with flour and roll it into an even square. Cut it into 4 equal parts and arrange them on a large baking sheet with raised edges that has been covered with parchment paper or a Silpat™ mat.
Poke the middle of each pastry square with a fork and put the baking sheet in the freezer while you get the apple mixture ready.
Melt the butter in a pan on medium heat. Add the apple slices and cook for 3-4 minutes until they become tender, stirring now and then. Mix in brown sugar, cinnamon, nutmeg, and ground cloves into the pan. Stir well, then take it off the heat and let it rest.
Take the pre-made puff pastry out of the freezer and place a quarter of the apple filling in the middle of each square. Bring each corner towards the center of the square to “seal” the pastry, but leave a few small gaps for ventilation. Apply an egg wash to the puff pastry and add more cinnamon, if you like.