Chivita|Hollandia Lifestyle Brunch Blossoms: “Brunch in Bloom” Returns!

Chivita|Hollandia Lifestyle Brunch Blossoms: “Brunch in Bloom” Returns!

On May 23, 2025, an exquisite sunny evening, Chivita|Hollandia revived the elegance and flavor of their renowned Lifestyle Brunch for its third installment, titled “Brunch in Bloom.” The gathering took place at the chic 360 by Vertigo located in Victoria Island, Lagos, transforming into a delightful fusion of dairy appreciation, artistic flair, and social bonding.

The managing director of CHI Limited, along with other prominent leaders from Chivita|Hollandia (CHI Limited), were present at this year’s brunch event.

Eelco Weber

as well as the Chief Commercial Officer,

Adebola Arotiowa

, who were part of an exclusive group including food creators, lifestyle influencers, family advocates, and dairy enthusiasts. This gathering highlighted the company’s dedication to crafting lifestyle experiences that connect with contemporary consumers.

The guests were greeted warmly by the delightful event hosts.

Enioluwa

and

Simi Sanya

, infusing the day with vitality, joy, and dynamic tales. Amidst flowing discussions and clicking shutters, attendees enjoyed an idyllic brunch spread that featured familiar dishes reinvented using Hollandia’s delectable dairy offerings such as their UHT Milk, Lactose-Free Milk, and Vanilla Yogurt. Innovative twists on classic brunch items paired with invigorating Chivita mocktails and cocktails established a lighthearted yet savory atmosphere for an entertaining afternoon.

A highlight of the event was undoubtedly the Milk Foam Art Workshop. Under the guidance of a skilled barista, attendees witnessed how simple cups of coffee transformed into artistic creations fit for consumption. Numerous participants dove in, designing heart-shaped foam designs and intricate patterns ideal for social media sharing, merging creative expression with luxurious enjoyment.

The anticipation was heightened by interactive stalls such as a milk-themed mixology station and a dynamic Chef Cupid live cooking demonstration, illustrating creative ways to include dairy in various dishes from desserts to main courses with style.

During her concluding statements, the Marketing Services Manager

Barbara Onianwah

hinted at an upcoming e-commerce venture. This new platform aims to bring aboard various influencers who will receive individualized discount codes for their followers. These influencers will earn rewards based on the volume of purchases made using their specific codes. The primary objective of this program is to boost influencer involvement, stimulate customer interest, and increase sales via online recommendations.

As the sun dipped below the horizon over Victoria Island, attendees departed with satisfied appetites, invigorated taste buds, sought-after gift bags, and an electrifying excitement for future events. The event clearly demonstrated that under Chivita|Hollandia’s guidance, each gathering becomes a vibrant palette ready to unleash new creative possibilities.


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