Crispy and Fluffy Air Fryer Homemade Fries
These homemade fries made in an air fryer are the perfect balance of crispy on the outside and fluffy on the inside. They’re also a healthier alternative to deep-frying, making them ideal for busy weeknights or whenever you’re craving some comforting food without the greasy guilt. With just 10 minutes of prep time and 25 minutes of cooking, you can enjoy a delicious side dish that’s easy to make and always satisfying.
Ingredients You’ll Need
- Potatoes: Russet or Yukon Gold potatoes work best. Russets provide the classic fry texture, while Yukons offer a buttery and rich flavor. Make sure they are starchy, not waxy.
- Avocado oil: This high-smoke-point oil helps the fries become extra crispy. If needed, olive oil can be used as a substitute, but avocado oil gives the best results.
- Salt: Fine sea salt is recommended for better adherence.
- Black pepper: Adds a bit of spice. Freshly ground pepper is preferable for maximum flavor.
- Optional seasonings: Garlic powder, paprika, or Italian herbs can be added for extra taste.
Feel free to customize your fries with your favorite spices to suit your preferences.
Step-by-Step Guide to Making Fries in an Air Fryer
Preheat the air fryer: Set it to 360°F and let it heat up for about 5 minutes.
Prepare the potatoes: Wash, peel, and cut the potatoes into even sticks, approximately ¼ inch thick. Ensuring uniform size will help them cook evenly.
Soak the fries: Place the cut potatoes in a large bowl of cold water and soak for 30 minutes. This step removes excess starch, which contributes to a crispier result.
Dry thoroughly: Drain the water and pat the fries dry using a clean kitchen towel. Moisture can cause the fries to steam instead of crisping up.
Season the fries: Toss the dry fries in a large bowl with avocado oil, salt, and black pepper until they are well coated.
Air fry: Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding—cook in batches if necessary.
Cook the fries: Air fry for 20–25 minutes, shaking the basket every 5 minutes. The goal is to achieve a golden brown and crispy finish.
Cool and serve: Allow the fries to rest for a minute or two before serving. Pair them with your favorite dipping sauce for an extra burst of flavor.
Tips for Perfect Fries
- Don’t overcrowd the basket: Cooking in batches ensures even crisping and avoids steaming.
- Dry the potatoes thoroughly: After soaking, press them gently with a towel to remove any remaining moisture.
- Use a small amount of oil: A little oil helps the fries brown evenly. While it’s possible to skip the oil, the result may not be as golden or flavorful.
- Cut evenly: Aim for fries that are about ¼ inch thick and as uniform as possible to ensure consistent cooking.
- Shake the basket often: Every 5 minutes, give the basket a good shake to promote even cooking and a crisp texture.
- Frozen fries are an option: If you don’t feel like cutting fresh potatoes, store-bought frozen fries can be used. Just adjust the cooking time slightly.
- Customize the seasoning: Salt and pepper are classics, but smoked paprika, garlic powder, or Cajun seasoning can add extra depth of flavor.
- Make it healthy: These fries are a much healthier choice compared to deep-fried versions. They’re great for kids and can be paired with homemade mayo or a yogurt-based dip.
What to Serve With Your Homemade Fries
These fries are incredibly versatile and pair well with a variety of dishes. Consider serving them with:
- Air Fryer Chicken Wings
- Air Fryer Steak Bites
- Healthy Coleslaw
- Salmon Burgers
Freezing and Storing Instructions
- To Store: Keep leftover fries in an airtight container in the refrigerator for up to 3 days.
- To Freeze: Freeze the fries in a single layer first, then transfer to a bag. For best texture, use within 2 months.
- To Make Ahead: Cut and soak the potatoes ahead of time. Store them in water in the fridge for up to 24 hours.
- To Reheat: Pop them back in the air fryer at 360°F for 3–5 minutes to restore their crispiness.
Reheat Like a Pro
If you have leftovers, simply toss them back in the air fryer at 360°F for 3–5 minutes. This method brings back the crispness and often improves the texture.
More Potato Recipes to Try
If you love these fries, you might enjoy other potato recipes such as:
- Roasted Potatoes
- Parmesan Potatoes
- Potato Casserole
- Smashed Potatoes
Share Your Experience
If you’ve tried this recipe, consider leaving a 5-star rating and sharing it on social media platforms like Instagram, Facebook, and Pinterest. Your feedback helps others discover new and exciting recipes.
