Company Recalls Chicken Sausage Due to Plastic Contamination
A Massachusetts-based food company has issued a voluntary recall of over 24,000 pounds of chicken sausage after several customers reported finding plastic pieces inside the product. The U.S. Department of Agriculture (USDA) confirmed the recall, highlighting the potential risk associated with the contaminated items.
The affected products are produced by Kayem Foods Inc., a company based in Massachusetts. According to the USDA’s Food Safety and Inspection Service (FSIS), the recall involves 24,173 pounds of ready-to-eat chicken sausage. The decision to recall was made after three customers reported discovering plastic fragments within the meat. No injuries or illnesses have been reported as of yet, but the FSIS is urging consumers to take precautions.
Details of the Affected Products
The recalled chicken sausage comes in 11-ounce vacuum-sealed packages. Each package contains four pieces of “ALL NATURAL al fresco CHICKEN SAUSAGE SWEET APPLE with Vermont made syrup.” The specific lot code on the packaging is “179,” and the “USE/FRZ BY” date printed on the back of the package is “OCT 01 2025.” The product was manufactured on June 28 and carries the establishment number “P-7839” within the USDA mark of inspection.
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These products were distributed nationwide and can be found in various retail locations across the country. Consumers who purchased the affected items are advised to either dispose of them or return them to the place of purchase for a refund.
Steps to Take if You Own the Product
Consumers who have bought the recalled chicken sausage should check the packaging for the specific lot code and use-by date. If the product matches the details provided by the USDA, it is recommended to avoid consuming it. The FSIS encourages customers to contact their local grocery store or retailer for further instructions on returning the item.
In addition, individuals who believe they may have consumed the contaminated product and are experiencing symptoms such as nausea, vomiting, or stomach cramps should seek medical attention immediately.
Broader Context of Food Safety Recalls
This recall follows a similar incident earlier this week, when a New York-based company issued a nationwide recall of a fish product due to the risk of botulism poisoning. These events underscore the ongoing importance of food safety measures and the need for vigilance among both producers and consumers.
While the current chicken sausage recall does not involve any reported health issues, it serves as a reminder of the potential risks that can arise during food production and distribution. Companies must maintain strict quality control processes to prevent such incidents and ensure consumer safety.
Consumer Awareness and Responsibility
Consumers play a critical role in identifying and reporting food safety concerns. By staying informed about recalls and checking product labels, individuals can protect themselves and their families from potential harm. In cases where contamination is discovered, it is essential to act quickly and follow the guidance provided by regulatory agencies like the USDA.
As the summer grilling season approaches, many people rely on convenient and familiar food items. However, it is important to remain cautious and aware of any recent recalls or warnings related to the products being used. Staying informed through reliable sources and following proper food handling practices can help reduce the risk of foodborne illness.
Food safety is a shared responsibility between manufacturers, regulators, and consumers. By working together, the food industry can continue to improve its standards and ensure that the products reaching consumers are safe and of high quality.
