BTS Member Jin Shines on Variety Show with Charm and Seafood Passion
BTS member Jin made a memorable appearance on JTBC’s Please Take Care of My Refrigerator 2, showcasing his charm, humor, and deep love for seafood. Known for his global appeal and easygoing personality, Jin brought a sense of confidence and warmth to the show, engaging with both the hosts and chefs in a way that highlighted his natural charisma.
As the group prepares for their full comeback, Jin shared some exciting news. “All our members have completed their military service. Please look forward to us,” he said with a smile. This statement hinted at the anticipation surrounding the group’s return, which has been highly anticipated by fans around the world.
During the episode, Jin was asked about being called “Worldwide Handsome.” His response was as witty as it was self-deprecating. “I spend three hours in the bathroom after a shower—just staring at the sculpture in the mirror,” he joked. He then added with a grin, “I love being complimented.” His playful attitude reflected the same humor that has made him a beloved figure among fans.
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Jin’s refrigerator contents were a major talking point during the show. It featured high-end items like sashimi and steamed king crab, revealing his refined taste. When asked about his cooking habits, Jin shared, “When I have time, I even make my own kimchi. I cook often—about 50% home-cooked meals, 40% delivery, and 10% dining out.” This mix of home cooking and convenience showed his balanced approach to food.
One of the highlights of the episode was Jin’s passion for mulhoe, a cold raw fish soup. He proudly declared himself the unofficial president of the mulhoe fan club, admitting he eats it three times a week. “I even tried convincing Tom Cruise to try it,” he said with a laugh. While he enjoys making sushi at home, Jin admitted that his attempts at filleting raw fish didn’t go so well. Now, he sticks to making sushi rice and using pre-ordered sashimi.
The discussion also touched on the king crab, which Jin once considered a luxury due to its high cost. “Growing up, it was too expensive, so I couldn’t eat it. But now that I’ve had a bit of success, I used to eat it twice a month. Recently, the price has gone up so much, so I cut back to once every three weeks,” he explained. This anecdote gave a glimpse into his evolving lifestyle and priorities.
Host Kim Sung Joo recalled a funny memory from eight years ago when Jin lived in a small house with his bandmates. “You said your favorite was canned sea snails,” he reminded Jin, prompting laughter from the audience. This moment added a nostalgic touch to the episode, showing how far Jin has come since those early days.
The show concluded with a friendly cook-off between chefs Son Jong Won and Choi Hyun Seok. Jin ultimately chose Choi’s dish, the playfully named Choi-bap, explaining, “Son’s dish was refreshingly creative, but I liked the vinegar seasoning and generous portion of Choi’s.” Choi, who celebrated his 10th win, humorously said, “I don’t cook. I just look into the guest’s heart,” drawing more laughter from the studio.
Jin’s appearance on Please Take Care of My Refrigerator 2 was not only entertaining but also provided a deeper insight into his personal life, particularly his love for food and his journey from a young artist to a global superstar. His humor, authenticity, and passion for cuisine made the episode a standout moment for fans and viewers alike.
