David Brooks, representing the Made in Oklahoma initiative, recently visited the KFOR studios to share a beloved classic potato salad recipe that is sure to become a favorite at any gathering or family meal. This dish combines traditional flavors with a few special touches that elevate it from ordinary to extraordinary.
Ingredients
To prepare this mouthwatering potato salad, you will need the following ingredients:
- 6 slices of bacon
- 7 medium potatoes
- 1 tablespoon (or more) salt
- 4 hard-boiled and peeled eggs
- ¼ cup chopped onion
- ½ cup chopped celery
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sour cream
- 3 teaspoons apple cider vinegar
- ½ teaspoon ground black pepper
- 2 tablespoons dill
These ingredients work together to create a creamy, tangy, and slightly smoky flavor profile that is perfect for any season.
Steps to Prepare the Potato Salad
Start by cooking the bacon until it becomes crisp. Once done, reserve 2 tablespoons of the bacon drippings and crumble the bacon for later use.
Next, peel and cube the potatoes. Place them in a large saucepan and add enough water to cover them. Add salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat, cover the pot, and let the potatoes simmer until they are tender. Drain the potatoes and add the reserved bacon drippings, shaking the pan to coat the potatoes evenly. Allow them to cool completely before proceeding.
In a large bowl, combine the cooled potatoes with the chopped eggs, onion, and celery. In a separate small bowl, mix together the mayonnaise, mustard, sour cream, and vinegar. Stir this mixture into the potato mixture. Season with additional salt and pepper to taste, adjusting according to personal preference.
Finally, garnish the potato salad with the crumbled bacon and fresh dill for a finishing touch that adds both visual appeal and extra flavor.
This recipe is not only easy to follow but also incredibly versatile. It can be adjusted based on individual tastes, making it a great option for those who want to personalize their dish. Whether served as a side at a barbecue, a picnic, or even as a main course for a light lunch, this potato salad is sure to impress.
For those interested in exploring more recipes from the MIO coalition, additional information and resources are available through various channels. These recipes often highlight local ingredients and traditional cooking methods, offering a unique way to experience the flavors of Oklahoma.
With its simple preparation and rich taste, this potato salad is a testament to the joy of homemade meals. It brings people together and celebrates the comfort of familiar flavors. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is a delightful addition to any collection of classic dishes.
