The Perfect Appetizer: Bacon Wrapped Asparagus
Bacon wrapped asparagus is a versatile and flavorful dish that always impresses guests. Whether you’re hosting a holiday gathering, a dinner party, or simply looking for a special touch to your weeknight meal, this recipe is an excellent choice. With just two main ingredients and minimal preparation time, it’s a go-to option that delivers big taste with very little effort.
This simple yet elegant dish can be served as an appetizer or side, making it a crowd-pleaser at any event. Its combination of crispy bacon and tender asparagus creates a delightful contrast in texture that is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: The entire process takes only 10 minutes of prep time, making it ideal for busy days or last-minute gatherings.
- Minimal Cleanup: Baking on parchment paper or aluminum foil ensures that cleanup is quick and hassle-free.
- Crowd-Pleasing: The crispy bacon wrapped around the tender asparagus is a favorite among most people, often receiving rave reviews.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a formal celebration, this dish fits right in.
Ingredients Needed
To make this recipe, you will need:
- 18 stalks of asparagus
- 6 slices of bacon
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil to make cleanup easier.
- Take three asparagus spears and bundle them together.
- Wrap one slice of bacon around the center of the bundle.
- Place the bundles on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the bacon is crispy and the asparagus is tender.
Tips and Frequently Asked Questions
-
Can I use thick-cut bacon?
Yes, but keep in mind that thick-cut bacon may take longer to cook. Adjust the baking time accordingly and check the asparagus to ensure it doesn’t overcook. -
Do I need to blanch the asparagus first?
No, there’s no need to blanch the asparagus for this recipe. It will soften during baking while still maintaining some crispness. -
How do I know when it’s done?
The bacon should be crispy and golden brown, and the asparagus should be tender. Begin checking around the 20-minute mark. -
Can I make these ahead of time?
Yes, you can prepare the bundles by wrapping the bacon around the asparagus and storing them in the refrigerator for up to 24 hours. Bake them just before serving for the best texture.
Additional Notes
Thinner cuts of bacon will cook faster, so adjust the baking time based on the thickness of your bacon. For best results, keep an eye on the dish during the last few minutes of baking to avoid overcooking.
This recipe is not only easy to make but also highly adaptable. You can experiment with different types of bacon, such as smoked or maple-flavored, to add unique flavors to your dish. Additionally, consider pairing it with a dipping sauce like ranch or garlic aioli for an extra layer of flavor.
Whether you’re looking for a simple side dish or a standout appetizer, bacon wrapped asparagus is a delicious and impressive choice. Its combination of textures and flavors makes it a must-try for anyone who loves a little bit of indulgence in their meals.
