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What Fries Do People in Your State Love? A Survey Reveals

What Fries Do People in Your State Love? A Survey Reveals

The Ultimate Fries Survey: A National Love Affair with Potato Perfection

Fries are more than just a side dish; they’re a cultural staple in the United States. A recent survey conducted by Talker Research, commissioned by McCain Foods, aimed to uncover the nation’s favorite types of french fries. With 5,000 participants across the country, the study provided fascinating insights into regional preferences and eating habits.

Classic Fries Take the Crown

The survey revealed that “straight and seasoned fries”—often associated with fast food chains—were the top choice in the most states. This result wasn’t entirely surprising, given the widespread popularity of these fries at places like McDonald’s, Burger King, and other quick-service restaurants. However, the data also showed that other fry varieties had strong followings in specific regions.

  • Shoestring fries were particularly favored in Georgia, Hawaii, Maine, Massachusetts, Michigan, New Hampshire, New York, Texas, and Washington.
  • Curly fries found their biggest fans in Alaska, Connecticut, Delaware, Kansas, New Mexico, Oklahoma, Oregon, and South Dakota.
  • Crinkle-cut fries were popular in Illinois, Kentucky, Nebraska, and Pennsylvania.

Interestingly, only one state—Colorado—chose waffle fries as its favorite. This unique preference might explain why some Colorado restaurants have started offering them as a signature item.

Seasoning and Sauces: The Flavorful Side of Fries

Beyond the type of fries, the survey also explored preferred seasonings and sauces. Salt and ketchup were the clear winners, as expected. However, the results also highlighted some intriguing behaviors among respondents.

For example, people in New York and California were most likely to report feeling “happiness or joy” while eating fries. This could be due to the cities’ fast-paced lifestyles, where a simple comfort food like fries can offer a moment of relaxation.

Another surprising finding was that 65% of respondents admitted to stealing a companion’s fries during a meal. Whether it was out of curiosity, hunger, or simply a playful habit, this behavior suggests that fries often bring people together in unexpected ways.

The Science Behind the Survey

It’s worth noting that the survey didn’t include images or detailed descriptions of each fry type. Instead, participants were presented with a multiple-choice list. According to a representative from Talker Research, potato wedges and steak fries were included in the options, but neither gained enough traction in any state to be considered a top choice.

This method of data collection may have influenced the results, but it still provided valuable insights into consumer preferences across the country.

Fries: A Yearly Staple

The survey also revealed how much Americans enjoy fries. On average, respondents estimated eating about 17 pounds of fries per year. In Virginia, the average was even higher, at 21 pounds annually. This staggering amount highlights just how deeply fries are embedded in American culture.

A Sweet Spot for Fries Lovers

Tracy Hostetler, an executive with McCain Foods, commented on the findings, stating, “Preferences aside, it’s clear that fries hold a special place in people’s hearts across the nation.” This sentiment reflects the deep emotional connection many Americans have with their favorite fried potato creations.

Whether you prefer straight, shoestring, curly, crinkle-cut, or waffle fries, there’s no denying that these crispy delights have become a beloved part of the American dining experience. So next time you’re out for dinner, consider choosing a place with a variety of fries on the menu—after all, your taste buds might thank you.

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