A Taste of Singapore: Chow Yun Fat’s Love for Hawker Centres
Hong Kong actor Chow Yun Fat has always had a soft spot for Singapore’s hawker centres, considering them his favorite spots whenever he visits the city-state. In an interview with Channel News Asia on the sidelines of the Mediacorp Star Awards 2025, Chow revealed that his time in Singapore is centered around one simple yet satisfying activity—eating.
“Singapore—what places can I go to? I just sleep, go to the markets, and eat,” he said during the conversation. This statement highlights his deep appreciation for the local food culture and the convenience of hawker centres, which serve as hubs of culinary diversity and community interaction.
Chow shared his favorites, including Old Airport Road Food Centre, Newton Food Centre, Maxwell Food Centre, and Lau Pa Sat. These locations are known for their variety of traditional dishes and vibrant atmosphere. He emphasized his preference for authentic food experiences over shopping malls, stating, “I don’t go to any of the shopping centers, I just go to the hawker centers.”
When asked about his usual order at these food hubs, Chow mentioned chicken rice as a staple. However, he also enjoys Teochew kuehs, which are savory and sweet cakes and dumplings. He explained, “Every hawker center has its specialty. Sometimes I go to seven or eight hawker centers and eat a bit at each one.” This approach showcases his adventurous palate and willingness to explore different flavors.
A Legacy in Entertainment
Chow Yun Fat, now 70, is a legendary figure in Hong Kong’s entertainment industry. He gained fame through TVB dramas such as “The Good, The Bad, and The Ugly” and “The Bund.” Throughout his career, he has received numerous accolades, including three Hong Kong Film Awards and two Golden Horse Awards for Best Actor.
In 2023, Chow was honored as Asian Filmmaker of the Year at the 28th Busan International Film Festival. This prestigious recognition made him only the second Hong Kong actor, after Tony Leung, to receive this honor. His contributions to cinema have left a lasting impact on both Hong Kong and international film scenes.
Personal Life and Family
Chow married Singaporean Jasmine Tan in 1987. The couple has remained childless after losing their daughter in 1991 due to a nuchal cord complication. They decided not to pursue further attempts to have children due to health risks for Tan. Their story reflects the challenges and decisions that come with personal loss and the importance of family well-being.
Chow’s love for Singapore extends beyond just food. It is a reflection of his connection to the city and its people. His preference for hawker centres highlights the cultural significance of these spaces, where locals and visitors alike can experience the heart of Singaporean cuisine.
Whether it’s the bustling atmosphere of a hawker centre or the comforting taste of a favorite dish, Chow Yun Fat’s journey in Singapore is a testament to the power of food in bringing people together. His passion for exploring local flavors continues to inspire those who appreciate the rich culinary heritage of the city-state.
