This Slow Cooker Chicken Pot Pie Soup is one of the most amazing winter soups! One of my favorite things about the cooler months is using my crockpot. The crockpot makes the whole house smell cozy and amazing!
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Pot pies are just one of those great fall/winter foods! We have had some gloomy rainy weather; I am not sure why, after all these years, it still seems to drag on forever, but comfort food is a must for survival. Now I have made pot pie before, but man, what a pain to roll out the dough into the pan; this was much less effort, and it was fun to dip the pie crust rounds into our soup. (Check out my ->
Chicken Pot Pie Recipe
)
Slow Cooker Chicken Pot Pie Soup Recipe Ingredients:
-
Boneless Skinless Chicken Breasts
-
Onion
-You can use onion powder or minced onion in place of chopped onion -
Celery
-
Milk
-
Cream Of Chicken Soup
-
Dried Parsley
-
Dried Rosemary
-
Dried Thyme
-
Bay Leaves
-
Salt
-
Pepper
-
Bag Frozen Carrots And Peas
-Or a bag of frozen mixed vegetables -
Premade Pie Crusts
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HOW TO MAKE SLOW-COOKER CHICKEN POT PIE SOUP
Spray your crockpot with a nonstick spray or use slow cooker bags.
I used my 8-quart crock to make this, which means I have space to make a batch big enough to have the leftovers!! Plus, you can order one on Amazon, so you don’t even have to leave the house, order, and bam, UPS man is saving dinner time for you when you use
Amazon Prime
2-day delivery! (Don’t have
Prime
?? You NEED easy online shopping!!)
Lay your chicken breasts onto the bottom of the crockpot.
Chop up your onions and celery and spread them over your chicken breasts.
In a bowl, mix together your can of cream of chicken, milk, and spices.
I used a
Pyrex Measuring Glass
to do this for easy pouring.
Pour the mixture over your chicken breasts and veggies in the crockpot.
Cook on low for about four hours; I did stir the mixture now and then.
Using
tongs
, carefully pull out the chicken breasts on a plate and shred them up.
I used
meat-shreddin
g claws to shred the meat quickly.
In a pot, boil water to cook your frozen peas and carrots if needed, but the pro tip is to buy the microwavable ones!
Strain your peas and carrots and add to the crockpot with your shredded chicken.
If your soup seems too thick, you can add more milk to thin it out or even some chicken broth.
Allow the mixture to continue to cook until you are ready to serve.
HOW TO MAKE PIE CRUST ROUNDS:
Spray a drinking glass with nonstick spray along the rim.
Layout your pie crust dough and use a cup to cut out dough circles.
(I did use store-bought pie crust)
Pre-heat your oven according to the directions on the box or your recipe.
Layout a piece of
parchment paper
on a cookie sheet and place the dough discs on it.
Bake for about 10 minutes and watch for them to be done.
You can also use biscuits to do this as well or crescents.
Serve up and enjoy!
WAYS TO SERVE SLOW-COOKER CHICKEN POT PIE
- Over A Baked Potato
- With A Bread Bowl
- Over Rice
- With Biscuits
- As A Soup
CROCKPOT RECIPES TO CHECK OUT
Crockpots are versatile and perfect for making meals without much work or effort. I use mine constantly! Below are some of my favorite collections of recipes I’ve made in my kitchen.
-
Chicken Crockpot Recipes
-
Crockpot Soup Recipes
-
Weeknight Dinner Recipes
-
Ground Beef Crockpot Dinners
-
Crockpot Cinnamon Rolls
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